CEO Founder
Desiree Somers
Chef & Pastry Chef | Founder of Desire Treats
The Journey
With over 15 years of experience in culinary arts and pastry design, I specialize in crafting luxurious, health-conscious treats that celebrate global flavors and elevate every occasion. From classic high tea delicacies to innovative gluten-free and fermented creations, my work blends tradition, artistry, and wellness in every bite.
Where It All Began
Born and raised in Vernon, British Columbia, my culinary journey began in my school's kitchen and a local tea house. In 1998, I moved to Vancouver to deepen my craft, eventually earning my culinary certification from Vancouver Community College in 2011.
Along the way, I've worked in fine dining, catered events for up to 300 guests, and collaborated with exceptional chefs across Canada.
Learning From Heritage
My passion for food is rooted in cultural connection. I've been fortunate to learn from friends and colleagues who shared their heritage — from Ghanaian and Somalian to Jamaican, Mexican, Italian, and Greek cuisines. Today, I continue to explore Brazilian and Puerto Rican flavors, always seeking new ways to surprise and delight.
But my connection to global cuisine goes even deeper.
A DNA Story
Through recent DNA ancestry testing, I discovered a rich blend of cultural roots that inspire everything I create:
Celtic & Gaelic Heritage:
Northern Wales, Munster (Ireland), and the Isle of Man
English & Northwestern European:
Southeastern England and the West Midlands
West African Roots:
Benin & Togo, Nigeria, Ivory Coast & Ghana, Mali, Cameroon, Congo & Western Bantu Peoples
This beautiful mosaic of heritage isn't just data — it's the foundation of my culinary vision. It's why I infuse my desserts with flavors, stories, and traditions from around the world. It's why every dish I create honors the cultures that shaped me.
The Desire Treats Vision
Desire Treats was born from a dream: to bring people together through elegant, globally inspired high tea and coffee experiences.
Whether it's a bridal shower, spa day, memorial, or holiday celebration, I transform everyday spaces into refined, joy-filled gatherings. Every menu is personalized, every treat handcrafted, and every event infused with warmth and sophistication.
Beyond Business
I'm committed to community. I've catered for:
- Women's recovery retreats
- IListen Canada workshops
- YEG Empowering You initiative
I've offered complimentary baked goods to celebrate resilience and inclusivity, because food is more than sustenance — it's connection, healing, and celebration.
The Dream
As a proud mother of five, I balance family life with a deep dedication to culinary excellence. My dream is to take Desire Treats across Canada and around the world, sharing the art of high tea and the power of food to connect us all.
Let's Create Something Unforgettable
Whether you're booking a cultural dinner experience, exploring our Passport Menu, or ordering a gluten-free dessert mix, I'm honored to bring the world to your table.
With love, intention, and heritage,
Chef Desiree Somers
Founder, Desire Treats
